Our Team

Board of Directors

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Andrew Osborne

Chairman & CEO

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Markku Koppinen

Trustee

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Chris Marke

CFO

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Claire Hopkins

Operations & Development Director

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Richard Forrest

Management Team Lead

Management Team

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Richard Forrest

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Claire Hopkins

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Jayne Griffiths

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Phil Hearn

Board of Trustees

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Andrew Osborne

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Jonathan Dunn

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Markku Koppinen

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Simon Morden

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Chris Marke

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Monica Jones

We are generously supported by our hard working volunteers

Surplus to Supper bridges the gap between food waste and food poverty locally

 

Founded in 2017 in Sunbury-on-Thames, we have been active in sourcing and redistributing surplus food that would otherwise have gone to waste. This is on a substantial scale with the charity currently collecting and donating on average 10 tons of food per week and redistributing to foodbanks, schools, care homes, shelters, clubs, refuges, religious organisations and more. 

 

Surplus to Supper has been recognised by Fareshare as one of a few Community Food Redistribution Organisations. Unlike other food distribution centres, we do not charge anything for redistribution, we take the food directly to where it is needed. 

 

Surplus to Supper support needs in many boroughs across North Surrey and London; from Spelthorne to Richmond and Kingston to Chelsea and the reach is set to grow.